John and Lisa's Recipe Corner
Sunday, December 22, 2013
122213 Beef Tenderloin w Cherry Port Sauce n Gorgonzola Cranberry n Meyer Lemon Biscuits and Poached Pear Crumble
Beef Tenderloin with Cherry Port Sauce
and Gorgonzola at campbellskitchen.com
Cranberry and Meyer Lemon Biscuits
at joythebaker.com
Individual Poached Pear Crumble
at www.aldi.us
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